Land Chocolate
£6.00
Land Chocolate is made very close to us in Bethnal Green. Owner and maker Phil Landers (ex Mast Chocolate) produces a range of single origin and single bean bars using varieties of bean from south and central America.
These wonderfully complex and beautiful bars of chocolate are delicious and made from pure, natural ingredients.
Weight: 60g
Made in a workshop that uses dairy, gluten and nuts.
Ingredients: Cocoa bean, organic cane sugar, milk powder, cocoa butter.
57% Oat Milk Origin: Dominican Republic – Single originTasting Notes: Vanilla, fudge, MarzipanIngredients: Cocoa bean, organic cane sugar, cocoa butter, gluten-free oat flour*
64% Thailand Sesame Salt Origin: Chantaburi, Thailand
Tasting Notes: Lemongrass, sesame, salt
Ingredients: Cocoa bean, organic cane sugar, malt barley grain, cocoa butter, sesame seed, salt.
70% Colombian Origin: Colombia
Ingredients: Cocoa bean, organic cane sugar, cocoa butter.
Tasting notes: Molasses, coffee, cocoa
85% Tanzanian Origin: Kilombero Valley, TanzaniaIngredients: Cocoa bean, organic cane sugar, cocoa butter.Tasting Notes: Dried fruit, apricot and hazelnut.
54% Guatemalan Milk Chocolate Pistachio & Salt: Origin: Guatemala
Ingredients: Cocoa beans, organic cane sugar, cocoa butter, milk powder, pistachios, salt water
38% Toasted White Chocolate & Cocoa Nibs
Ingredients: Cocoa butter, milk powder, Demerara sugar, cocoa nibs
Notes: Biscuits, oats, butterscotch
75% Philippines Dark Chocolate Origin: South Cotabato, Philippines
Ingredients: Cocoa beans, organic cane sugar, cocoa butter
Notes: Biscuits, nuts, tea
72% El Salvador Dark chocolate Origin: Hacienda La Carrera in Jiquilisco, Usulutan in El Salvador - Single Origin
Tasting Notes: Orange blossom, woody, peanut.
Ingredients: Cocoa bean, organic cane sugar, cocoa butter.